Thursday Dinner March 4^th, 2010

                    All Dinners include Salad Bar, Bread & Coffee

Soup:  FYC New England Clam Chowder 5.00 /4.00
            French Onion 4.50/ 3.95
            Split Plate Charge 4.50 / Salad Bar Only 7.95

Entrees: 
• Braised Lamb Shanks with red wine and vegetables served with whipped potatoes 13.95

• Chicken Marsala with green onions and sweet cream served with rice medley and vegetables 12.95

• Jumbo Shrimp Creole with green peppers, onions, tomatoes, cut okra, white wine and Creole spice served over brown rice (mild spiced) 13.95

Penne Pasta with white beans, fresh baby spinach, diced tomatoes, roasted garlic, julienne basil, white wine, chicken stock and a hint of crushed red pepper flakes, topped with shaved Parmesan cheese 12.95 (low fat, high fiber)

• Marinated & Grilled Chicken Breast with fresh tomato, green onion and caper topping served with brown rice and vegetables 12.95

Carol’s jumbo Grilled Chicken Caesar Salad 13.95

Children’s Menu: 6.00  
• Chicken Nuggets with fries
• Hot Dog w/ Fries
• Buttered Pasta

Desserts: ~ all served with whipped cream

• Fudge Brownie Sundae with ice cream, chocolate sauce 5.95

   Warm Fruit Pie a la mode 4.95
• Vanilla Ice Cream 1.50